Solaris Tea Organic Jasmine Green Tea Pyramid Teabags 15x2g
Sourced from the prestigious Jiangxi Province in China our award-winning Jasmine Green Tea is a First Grade, Spring Flush Green Tea that has been carefully handpicked to keep the whole leaf intact....
Sourced from the prestigious Jiangxi Province in China our award-winning Jasmine Green Tea is a First Grade, Spring Flush Green Tea that has been carefully handpicked to keep the whole leaf intact. It is then delicately steamed over whole Jasmine flowers to create its sensual uplifting aroma and flavour. Certified organic, it contains no added aromas or flavours.
What is Jasmine Tea good for? Being rich in antioxidants, it may provide many health benefits. It's been associated with a lower risk of heart disease and it's said to improve mental health. It is also considered a good supplement for those who want to lose weight.
Now you can enjoy the benefits of whole leaf Tea in the convenience of an individually wrapped, 100% biodegradable, silken tea bag. All our stitched and pyramid teabags are made from biodegradable PLA derived from Corn Starch and are certified non-GMO.
Directions for use • Use 1 tea bag per cup (250ml) of 90°C hot water (best filtered) • Infuse for 3 minutes • Re-infuse up to 2 times
Ingredients 100% Jasmine Green Tea*. *Certified Organic
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the story of the producer
A family-run business in the West of Ireland, specialising in the blending and preparation of Internationally Award winning Whole-Leaf Organic Teas. Run by two qualified Medical Herbalists, Jörg & Karin Müller, their organic Green Teas, White Tea's, Oolong (Wu-Long), and Herbal Teas are prepared using traditional processing methods in line with hundreds of years of experience and expertise. Solaris Botanicals is also the only company in Ireland hand blending organic first flush tea and herbal tea. Both Karin and Jörg have a strong family histories in herbal applications, Jörg’s mother was a traditional herbalist and Karin is daughter of Hans and Gaby Wieland who have been instrumental in the Organic movement in Ireland, and now manage the Organic Centre in Rossinver, Co. Leitrim where they both give courses on using herbs for medicinal and culinary use, baking sourdough bread, making your own cheese and more recently home fermentation.