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With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is a good gelling agent suited to desserts and savoury dishes alike. It is traditionally used in the treatment of colds. It is harvested by hand where it is cut just above the root to ensure the re-growth of the algae.
| Nutrient | Per 100g |
| Energy | 215 kcal / 903kJ |
| Total Fat | 0.5g |
| Of which Saturates | 0.2g |
| Carbohydrates | 47.3g |
| of which sugars | 0.1g |
| Protein | 13.2g |
| Salt | 2.8g |
Organic Irish Seaweed Carrageen/Chrondus Crispus
This product is 100% natural and may contain some grit or crustaceans. If found in the pack, simply remove and wash the seaweed before consumption.
Store in a cool dry place
