€4.69 
€3.59 
€3.60 
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€7.95 
€4.49 
€55.50 
€75.00 
€125.00 
€12.70 
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€7.35 
€150.00 
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€4.95
Every bite of this slow burning salsa is a fiery fiesta tempered with the sweetness of roasted peppers. Now warrior, let your taste buds with this explosive dual of flavor.
Handmade using whole vegetables with no added sugar and no chemical preservatives so you know what you are putting in your body. We use fresh habaneros and red peppers.
Versatile sauce that is much more than a nacho dip. It can also be used on your sambos, stir into chicken stir frys, or to make enchiladas.
Tomatoes, Red Pepper (24%), Onion, Habanero Chilli (3.2%), Garlic, Salt, Vinegar.
See allergens in bold. Produced in a kitchen that handles all allergens.
| Nutritional Information | per 100g |
| Energy | 210kj |
| 50kcal |
|
| Fat | 1.1g |
| of which saturates | 0.2g |
| Carbohydrate | 8.6g |
| of which sugars | 4.9g |
| Protein | 1.5g |
| Salt | 2.2g |
Store in a cool, dry place. Refrigerate after opening and use within 28 days.
Andrea & Andrew are the creators of GARNACHA 🇲🇽🇮🇪 Straight from their kitchen in Skerries, this Irish-Mexican couple is bottling the bold, vibrant soul of Mexico - one small batch at a time. Their handcrafted Habanero and Chipotle salsas are not just dips - they are a flavour-packed trip to Mexico on a spoon. Expect heat, expect heart, and expect a taste of something real:
Low in sugar | Gluten-free & vegan friendly | Preservative-free | Seriously delicious
Andrea & Andrew's salsas are inspired by ancient traditions, modern recipes, and six months of exploring the roots of real Mexican cooking. Whether you drizzle it on your eggs, stir it into pasta, or dunk straight in – GARNACHA is salsa also ideal for the BBQ!
