Sadie's Kitchen was founded by Sarah Kiely in 2015. Working in a stressful media job, her digestive health was not good. Late nights, bad diet and plenty of stress resulted in my gut being completely imbalanced.

After trying almost every supplement and treatment, she discovered bone broth. Sarah’s mission was to create a delicious and nutrient-dense food that not only tastes good, but does good.

Each bone broth is carefully made with love and patience, to give you the very best each and every time you use my broths. 

Sadie’s Kitchen chicken bone broth is slow cooked for a minimum of 8 hours and, to extract the maximum nutritional benefits and flavour for you to enjoy. The chicken is 100% Irish free-range, free from hormones and antibiotics.