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Salted caramel truffle. Silky milk chocolate, hiding a golden sea salted caramel infused with Déise seaweed, a perfect harmony of sweet, salty, and ocean-kissed richness.
Cocoa by Judit, exquisite handmade chocolates crafted in Cappoquin, Co. Waterford.
After two decades of running her own café, Judit McNally turned her attention to small-batch chocolates made with ingredients from her own organic garden and local producers.
MILKchocolate 33.6% - (cocoa butter, cocoa mass, sugar, whole MILKpowder, lecithin (SOYA), sea salt caramel - (golden syrup, sugar, glucose, Irish butter (MILK), Irish sea salt, cream (MILK), Waterford seaweed).
Allergens in bold.
Judit McNally’s journey with chocolate started long before Cocoa by Judit was founded. With over 20 years of experience in confectionery and baking, she trained in Sweden before returning home to Ireland to craft chocolates that are as artistic as they are indulgent.
Judit McNally has perfected the craft of hand-painted, small-batch chocolates, bringing together artistry, flavour, and locally sourced ingredients. For her, chocolate is more than a treat – it’s an expression of creativity and indulgence, designed to be savoured.
