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Pale, firm, semi-smooth, melt-in-the-mouth this pate has a wonderful creamy texture with a rich Smokey flavor freshened with lemon and dill. Made with Irish Organic Smoked Salmon.
Handmade in Co. Wicklow.
Organic smoked salmon (53%) (fish), cream cheese, cream, lemon juice, Dijon mustard, fresh dill, white pepper, sea salt.
For allergens, see ingredients in bold.
Nutritional Information | per 100g |
Energy | 795kj |
795kcal | |
Fat | 13.1g |
of which saturates | 6.7g |
Carbohydrate | 2.0g |
of which sugars | 1.8g |
Fibre | 0.1g |
Protein | 14.8g |
Salt | 1.2g |
Best served chilled. Best kept in a cool dry place. Once opened keep refrigerated and use within 3 days and by use by date.