Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles. 

Ingredients List

• Ascorbic Acid
• Staturtory Nutrients (calcium carbonate, iron, thiamine and niacin)
• Wheat Flour

Dietary Info

Storage

To keep your flour at its best, roll down the top after use and store in a cool dry place.