This Balsamic vinegar is produced in Modena, Italy in accordance with the strict mandates of IGP classification, Its distinctive aromas and flavours develop over a 3-year cask maturation period, with an additional 60 days of bottle-aging. Containing only vinegar and cooked grape must, this Balsamico has a rated density (concentration) of 1.13g/ml ideal for dressing salads and grilled vegetables. 

Origin: Modena, Italy.