Discover the best of the Déise with a thoughtfully curated hamper filled with delicious treats, all proudly made in County Waterford. Each item has been carefully selected from some of the Déise’s finest artisan food and drink producers, creating a truly memorable gift for friends, family, colleagues, or customers. 

This hamper contains the following products:

Dungarvan Brewing Helvick Gold Irish Blonde Ale 500ml, 4.9% ABV [Dungarvan]
A refreshing Irish blonde ale from Tom & Becky Daubers brewery, it’s named after the picturesque fishing village of Helvick in West Waterford. An easy-drinking local craft beer and a great introduction to Waterford brewing.

Dungarvan Brewing Copper Coast Red Ale 500ml, 4.3% ABV [Dungarvan]
A characterful Irish red ale from head brewer Cormac Dwyer and, taking its name from Waterford’s spectacular Copper Coast. A locally brewed craft beer with the depth and flavour associated with a classic Irish red ale.

Legacy Cider 500ml, 5% ABV [Carrigroe]
Crafted by cider maker Liam McDonnell at the family cidery and orchard, overlooking the Brickey Valley. Made with Irish apples, this refreshing craft cider captures the fruit and character of its Waterford surroundings.

Legacy Irish Sparkling Apple Wine ‘La Petite Clem’ 750ml, 7% ABV [Carrigroe]
An elegant Irish sparkling apple wine produced by Liam McDonnell, this elegant sparkling apple wine offers a distinctly Irish alternative to traditional sparkling wine. Fresh, lively and celebratory, it showcases Waterford-grown fruit in a particularly special way.

Blackwater No.5 Gin700ml, 40% ABV [Ballyduff/Blackwater Valley]
Distilled at Blackwater Distillery in Ballyduff, West Waterford, founded by Peter Mulryan, with John Wilcox as Head Distiller. This premium Irish gin reflects the contemporary craft distilling taking place on the banks of the River Blackwater.

Barron’s Bakery Small Plum Pudding 491g [Cappoquin]
Made at the historic Barron’s Bakery in Cappoquin, run by third-generation baker Esther Barron and her husband Joe Prendergast. A rich, traditional plum pudding that brings generations of Waterford baking heritage to the Christmas table.

Cocoa by Judit Chocolate Selection – 6 Chocolates, 165g [West Waterford]
Handcrafted by chocolatier Judit McNally at her farmhouse near Cappoquin. This beautifully crafted selection of six artisan chocolates showcases Judit’s creativity and craftsmanship and the thriving artisan food culture of West Waterford.

Mezze Lavosh Flatbreads 100g [Tramore]
Created by Nicola Crowley and Dvir Nusery, the husband-and-wife team behind Tramore-based Mezze. Deliciously crisp lavosh flatbreads, perfect alongside cheese, dips, chutneys and antipasti.

Mezze Chocolate Chip Cookies 170g [Tramore]
These indulgent chocolate chip cookies make a comforting sweet treat with plenty of chocolate, perfect alongside tea or freshly brewed coffee.

Flahavan’s Chocolate & Hazelnut Oaty Clusters 350g [Kilmacthomas]
From the Flahavan family’s historic mill at Kilmacthomas, today led by seventh-generation Managing Director John Flahavan. These crunchy clusters combine Irish oats with chocolate and hazelnut and have received a Great Taste Award One Star.

Jaybees Strawberry Jam 285ml [Dunmore East]
A classic strawberry jam from our by our local Amish-Mennonite community near Dunmore East, packed with familiar fruity flavour. Delicious spread generously over toast, scones or fresh bread, or served alongside breakfast favourites.

Copper Coast Coffee Beans by Coffee House Lane 227g [Waterford City]
Roasted in Waterford City by Coffee House Lane, founded by Mark Bergin, with Owen Rogers as Chief Roaster. Named in celebration of Waterford’s Copper Coast, these carefully roasted beans bring another distinctly local element to the collection.

Waterford Pure Irish Honey 340g [Dungarvan]
Pure Irish honey from County Waterford, offering a naturally sweet taste shaped by the local landscape. Delicious drizzled over porridge or yoghurt, spread on toast or simply enjoyed by the spoonful.

Frothing Ferments Sriracha Hot Chilli Sauce 250ml [Dunhill]
A bold, flavour-packed fermented chilli sauce produced by chef and culinary educator Norbert Thul. Bringing heat alongside layers of savoury flavour, it’s a versatile condiment for everything from eggs and sandwiches to grilled meats, vegetables and dipping sauces.

Jaybees Bakery Rich Fruit Cake 600g [Dunmore East]
A rich traditional fruit cake from Jaybees Bakery, generously packed with fruit for a satisfyingly moist and full-flavoured cake. Perfect sliced with a cup of tea and particularly suited to sharing during the festive season.