O'Neills Dry Cure Bacon Co Pork Sausages 454g

  • chilled
  • irelands-ancient-east-dublin

15 items left

description
70% dry cured meat content.  Cooking instructions:  Remove from packaging. Grill or pan fry for approx 12 mins, turning regularly. Ensure food is fuly cooked before serving.  Ingredients List Pork(...

70% dry cured meat content. 

Cooking instructions: 

Remove from packaging. Grill or pan fry for approx 12 mins, turning regularly. Ensure food is fuly cooked before serving. 

Ingredients List

Pork(70%), Water, Rusk (Wheat, Flour, Salt), Seasoning (Salt, Spices), Stabiliser E451, Flavour Enhancer E621, Preservative Sodium Solphite, Antioxidant E301, Filled into beef collagen casing

    This Product Contains

    Contains Wheat, Flour, Sodium Sulphite. May contain traces of Nuts/Sesame Seeds. Although extra care has been taken to remove all bones, some may remain. 

    Dietary Info

    Nutritional Information  per 100g
    Energy 1006kJ
      242kcal
    Fat 18g
    of which saturates 13g
    Carbohydrate 7g
    of which sugars 1g
    Fibre 2g
    Protein 13g
    Salt 1.8g

    Storage

    Keep refrigerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing.

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    the story of the producer

    O'Neill's Dry Cure Bacon Co

    O’Neill’s Dry Cure Bacon Co. pride themselves on producing bacon that tastes and cooks like it should. The multi award winning product range, which is produced in Co. Wexford using Irish pork, includes dry cured rashers, streaky rashers, ham fillets, bacon lardons and bacon loins. Pat O’Neill is the man behind the scene; Pat cures the bacon by hand using a traditional family recipe with a mix of natural sea salt and sugar.  With O’Neill’s you get all meat, so when the bacon is cooking there is no shrinking on the pan. O’Neill’s Dry Cured Bacon Co. has won numerous prestigious awards including the multiple Great Taste Awards, Georgina Campbells Irish Breakfast Award 2017, the Food Writers Guild award, is highly acclaimed by food critics and is the chosen bacon of many of the top chefs in Ireland.  O’Neills is Bord Bia Approved.
    excellent
    fast & reliable delivery
    an Irish family business for over 50 years
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