A burst of fragrant flavours. Medium in Heat. Just add meat & vegetables.

Our winning combo Thai Basil & Sweet Chilli Chicken

What you’ll need

• 600g sliced Chicken, Beef or Seafood
• 1 cup mixed Vegetable – wedges of Carrots, Onion, Green Beans
• 2 cups of steamed Jasmine Rice

Cooking Instructions

1. Heat one tablespoon of oil in a wok.
2. Add your choice of meat, cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
3. Pour stir-fry sauce into wok and toss through.
4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
5. Serve on a bed of steamed Jasmine Rice.

Our Tip

Replace meat with cubes of firm Tofu and toss thru your choice of Asian greens. Delicious!

Ingredients List

• Basil Puree (8%)
• Chilli Puree (2%)
• Corn Starch
• Dehydrated Vegetable
• Fish Sauce (Anchovies)
• Food Acids (Lactic & Citric Acids)
• Garlic
• Herb & Spice Extracts
• Herb & Spices
• Natural Colour (Paprika Oleoresin)
• Onion
• Salt
• Sugar
• Vegetable Gum (Xanthan)
• Water
• White Vinegar

Dietary Info

Storage

Store unopened in a cool, dry place.