A Sweet and tangy Chinese classic. A wonderful addition to chicken for a family-friendly dinner. Better yet, marinate beef skewers and barbecue for an easy entertainer.

What you’ll need

• 600g sliced Chicken (Also great with Beef, pork, vegetables or Seafood)
• 1 cup asian green Vegetables - Chinese Broccoli & Bok Choy
• 1 cup mixed Vegetables – sliced Carrots & Snow peas
• 2 cups of steamed LONG GRAIN rice or noodles

Cooking Instructions

1. Heat one tablespoon of oil in a wok.
2. Add your choice of meat or seafood, cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
3. Pour stir-fry sauce into wok and toss through.
4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
5. Serve with steamed Long grain rice or noodles.

Ingredients List

Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Garlic (4%), Vegetable Powders, Salt, Black Bean Sauce Powder (2%) [contains Soy], Corn Starch, Sesame Oil, Spices, Burnt Sugar, Food Acid (Citric Acid), Vegetable Gum (Xanthan), Natural Colour (Paprika Extract).

This product contains

For allergens, see ingredients in bold. 

Dietary Info

Storage

Store unopened in a cool, dry place.