Our 100g ceremonial-grade matcha pouch is crafted from a unique blend of Samidori, Okumidori, and Yabukita cultivars, hand-picked during the first flush in Uji and Wazuka, Kyoto. Shade-grown and traditionally stone-ground, the leaves retain their vibrant green colour, delicate sweetness, and full-bodied umami depth.

This larger tin is ideal for those who make matcha part of their everyday ritual, offering around 50 servings of smooth, energising matcha. Whisk it as a traditional usucha or enjoy it as a creamy latte, knowing each scoop brings the finest expression of Japanese tea craftsmanship.

Ingredients
100% organic green tea from Japan.