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This Three Fruit Marmalade is the most popular marmalade they make! The best fresh Navelina oranges, grapefruit and lemons are used – cooked together by hand using the open pot boiling method in small batches and the result is a beautiful tangy marmalade. It goes perfectly with brown bread, toast or is sometimes good just on its own.
EU and Non- EU Fruit 56% (Oranges 27%, White Grapefruit 18%, Lemons 11%), Sugar
While every precaution has been made to remove stalks and stones from our fruit, some may still remain.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 991Kj/232Kcal |
|
Fat of which saturates |
0.1g 0.1g |
|
Carbohydrates of which sugars |
61g 59g |
| Fibre | 0.9g |
| Protein | 0.5g |
| Salt | 0.01g |
Store in a cool dry place. Once opened, refrigerate and consume within 4 weeks
The Sinnott Family makes delicious jams, marmalades and savoury preserves in the heart of beautiful Co. Wexford. A small family business established since 1988.
From traditional family recipes, we carefully cook our produce using open pot boiling in small batches, making sure that the quality is always exceptional. We use the finest fresh fruit from local growers as much as possible and add nothing but 100% natural ingredients.
Supplying a natural product sustainably is a must for Wexford Home Preserves so we are focusing on buying local natural ingredients.
