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Don't forget to check out our Christmas delivery dates for last orders and transit times.
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Explore the bold and vibrant flavours of the Spanish-Mexican coast with the Pil Pil spice blend Ireland from STAY SPICED! Specially designed for the preparation of Gambas Pil Pil, this clean label seafood spice blend delivers balanced heat, citrus brightness, and smoky depth to a wide range of dishes.
This natural seafood seasoning is ideal for shrimp, prawns, scampi, and other crustaceans—but also shines in pasta, casseroles, and warm salads. It’s a top choice for anyone seeking the best spices for Spanish seafood with a wholesome, additive-free formula.
Pil Pil spice blend captures the vibrant culinary energy of Spanish-Mexican coastal cuisine, where zesty, spicy notes elevate seafood with complexity and flair. Originally created for Gambas Pil Pil, this blend has expanded to suit everything from shrimp and scampi to warm rice salads and Mediterranean casseroles.
Crafted without artificial flavours, colourings or preservatives, Pil Pil supports modern Irish cooking trends towards clean label seasonings and natural seafood spice blends.
Usage
Developed as a tribute to Gambas Pil Pil, this spicy seafood seasoning delivers an aromatic base for a wide range of dishes. Ideal pairings include:
Lightly seared prawns, shrimp, or squid
Seafood pasta with olive oil and herbs
Fish or shellfish casseroles
Warm lentil, rice, or potato salads
For best results, gently sauté the blend in olive oil at the beginning of cooking to unlock its full flavour potential.
Taste
This blend delivers bold, balanced flavour with key tasting notes of:
Subtle heat from mild chili
Bright citrus from lemon zest
Sweet, earthy smokiness from paprika
Savoury depth from garlic and parsley
Production
Made with high-grade natural ingredients and no fillers, MSG, or anti-caking agents. Each batch is blended for flavour consistency, purity, and culinary integrity.
Tips
Use as a seafood rub or base for warm grain salads
Excellent for grilled vegetables and tofu
Try in vinaigrettes or olive oil-based marinades
Untreated sea salt (uniodised), lemon zest, chili, garlic, parsley, paprika, smoked paprika (paprika, smoke), black pepper.
See allergens highlighted in bold.
| Nutritional Information | per 100g |
| Energy | 255kj |
| 61kcal | |
| Fat | 2.2g |
| of which saturates | 0.4g |
| Carbohydrates | 6.4g |
| of which sugars | 6.1g |
| Protein | 2.1g |
| Salt | 0.02g |
Store closed and dry.
