Ditty's Irish Apple Oatcakes 150g

  • northern-ireland

12 items left

description
Handmade with rolled oats from Country Armagh, infused with Mac Ivors Dry Irish Cider for unique aromatic flavour. Ingredients List White oat flakes (43%), apple cider (22%) (sulphites), margarine ...

Handmade with rolled oats from Country Armagh, infused with Mac Ivors Dry Irish Cider for unique aromatic flavour.

Ingredients List

White oatflakes (43%), apple cider (22%) (sulphites), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acids), colours (curcumin, annatto; bixin; norbixin), flavourings), wheatflour (with added calcium, iron, niacin, thiamin), sugar, apple flavouring (1%) (maltodextrin, flavouring substances, anti-caking agent (silicium dioxide)), salt, raising agents (bicarbonate of soda and cream of tartar).

This Product Contains

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians.

Dietary Info

 

Nutritional Information

Per 100g
Energy 1401Kj/331Kcal

Fat

of which saturates

15.3g

4.9g

Carbohydrates

of which sugars

42.7g

8.4g

Protein 5.8g
Salt 1.2g
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the story of the producer

Dittys Bakery

Based In Castledawson, Northern Ireland, Robert Ditty is a second generation artisan baker who is committed to using local ingredients in his products where possible. He combines natural ingredients with traditional baking techniques and time honoured recipes. His award-winning oatcakes are handmade with soft oats from County Armagh and include organic buttermilk, a rich by-product of butter making which lends a distinctive flavour to Northern Irish regional baking. These oatcakes are golden in colour, have a just-baked crispness, a delicate flavour and light texture that will add a new dimension to your cheeseboard. They also go very well with nut butter and jam!
customer service
an Irish family business for over 50 years
fast & reliable delivery
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