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The robust Irish Cheddar comes from their friends at Carberry, Co. Cork. Keogh's crinkle cut crisps are ploughed with deep ridges to pack even more flavour into every bite of delicious Irish cheddar and onion.
Potatoes (60%), sunflower oil, onion, lactose (milk), rice flour, salt, dried cheddar cheese (milk), dried cheese (milk), yeast extract, Irish Carbery cheese powder (milk), sugar, garlic powder, parsley, natural flavouring, acidity regulator: lactic acid (milk), calcium lactate, paprika extract.
For allergens, see ingredients in bold.
| Nutrition | per 100g |
| Energy | 2104kJ |
| 504kcal | |
| Fat | 29.5g |
| of which saturated fat | 2.9g |
| of which monounsaturates | 22.9g |
| Carbohydrates | 51.4g |
| of which sugar | 4.1g |
| Fibre | 4.8g |
| Protein | 5.9g |
| Salt | 1.58g |
Storage
Store in a cool, dry place.
Keogh's crisps come from a real farming family which are grown and cooked with love in Ireland.
For hundreds of years, the patch-work fields and deep, fertile soil of the Keogh's family farm have produced the finest Irish potatoes. Generations later and Keogh's farm have now turned these into award winning crisps.
During the harvest Keogh's pick their potatoes and turn them into fresh crisps that same day. These crisps are hand-cooked in small batches using the finest quality sunflower oil.
Keogh's farm are recognized as carbon neutral as well as their products being both gluten free and msg free.
