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Blue Elephant Massaman Thai curry paste is a complex mix of herbs and spices. Massaman curry is emblematic from Southern Thailand.
Of all the curries, massaman is Chef Nooror signature curry and customers come from all over the world to taste her lamb massaman in Blue Elephant restaurants.
The Blue Elephant curry paste is her heirloom family recipe, which will enable you to cook this restaurant-quality dish from the comfort of your home!
Fully refined soybean oil 19.4%, massaman curry powder (coriander powder, cumin powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves) 16.0%, tamarind paste (tamarind, water) 10.3%, shallot 10.3%, Thai garlic 8.8%, ginger 6.5%, salt 5.7%, lemongrass 5.7%, dried red chili 5.3%, sugar 4.1%, galangal 3.9%, coriander 3.0%, cardamom 0.6%, kaffir lime 0.4%.
For allergens see ingredients in bold. Not suitable for nutand sesameallergy sufferers due to manufacturing methods used.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1345kj / 325kcal |
|
Fat of which saturates |
23.0g 4.0g |
|
Carbohydrates of which sugars |
17.7g 11.2g |
| Fibre | 11.8g |
| Proteins | 5.8g |
| Salt | 5.5g |
Store in cool dry place. Once opened refrigerate and use within 4 weeks.
