Harry's Nut Butter Super Crunchy 330g

  • irelands-ancient-east-dublin

35 items left

description
Harry’s Nut Butter was born and raised in the Fumbally Café in Dublin 8. It’s that same - little bit salty, little bit sweet nut butt you’d expect from us, but it's loaded with big chunks of peanut...

Harry’s Nut Butter was born and raised in the Fumbally Café in Dublin 8. It’s that same - little bit salty, little bit sweet nut butt you’d expect from us, but it's loaded with big chunks of peanuts and crunchy little nibbed ones too. Double crunch.

Pile it high on hot toast for best results, dollop spoonfuls on your porridge, smear it on a corn cake or eat it straight off the spoon.

Ingredients List

Peanuts, Sea salt, Agave Syrup.

This Product Contains

Allergens printed in bold. This product is made in a facility that also processes nuts.

Dietary Info

Nutrition Info Per 100g
Energy 2581kj/ 623 kcal
Fat 51g
of which saturates 13g
Carbohydrate 13g
of which sugars 6.9g
Fibre 6.5g
Protein 26g
Salt 1.8g


Storage

Store in a cool dry place.

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the story of the producer

Harry's Nut Butter

Harry's Nut Butter was born and raised in the Fumbally café in Dublin 8 where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast and he started to notice people going bananas over it and demolishing the jars one after another.

He started selling it at market stalls but before it even got a chance to get going, the pandemic stopped all trading face to face. Fortunately today they are selling the nut butt all over the country which has taken it to the next level.

Now there's way more than just Harry in Harry's Nut Butter. They are a mixed bag of cooks, baristas, musicians, letterpress printers and engineers who are all most passionately buzzed by good food and drink and putting more flavoured peanut butter out there in the world.
customer service
an Irish family business for over 50 years
fast & reliable delivery
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