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What could be better than Glenilen natural live yoghurt with real fruit compote? All of that in a jar! After you’ve finished your last spoonful of simple, delicious yoghurt, your jar can be recycled or upcycled.
Pasteurised milk, rhubarb (10%), skim milkpowder, water, sugar, maize starch, natural colour, natural flavourings, live yoghurt cultures.
See allergens in bold.
| Nutritional Information | per 100g |
| Energy | 337kj |
| 80kcal | |
| Fat | 2.9g |
| of which saturates | 1.8g |
| Carbohydrate | 10.0g |
| of which sugars | 9.5g |
| Protein | 3.9g |
| Salt | 0.15g |
| Sodium | 0.06g |
| Calcium | 142mg |
Store at 0 - 4'C. Once opened, store refrigerated (0 - 4'C) and consume within 3 days.
This is superb dairy produce from the family farm of Alan & Valerie Kingston, in Drimoleague, West Cork.
Alan is the farmer and Valerie holds a degree in Food Science and Technology from University College Cork. This coupling has resulted in delicious, light- as-a-feather cheesecakes, wonderful pots of unsweetened natural yoghurt hiding a layer of real fruit compote, rich clotted cream, double cream, fromage frais and real country butter, made in traditional churns.
All made from the milk of their own herd and of neighbouring farms, using absolutely no additives, each product is carefully handmade…. distinctive, pure and delicious!
