Goatsbridge Rainbow Trout Farm Smoked Rainbow Trout 100g

  • chilled
  • irelands-ancient-east-dublin
description
Delicious Smoked Rainbow Trout farmed at Goatsbridge Trout Farm, then gently smoked using the finest wood chippings.  At Goats Bridge Rainbow Trout farm, trout is our passion. Our knowledge and exp...

Delicious Smoked Rainbow Trout farmed at Goatsbridge Trout Farm, then gently smoked using the finest wood chippings. 

At Goats Bridge Rainbow Trout farm, trout is our passion. Our knowledge and experience in of farming trout has been passed down through three generations. Each catch comes daily from the crystal clearwaters of the Little Arrigle River, giving our trout a unique taste and texture. We love trout and we know if you give it a try you will too!

Smoked Trout Quiche

Smoked trout is a simple and fresh protein centrepiece for any meal and works well as an alternative to ham in many egg dishes. How about trying smoked trout in a quiche wiht some spinach and chives!

Ingredients List

  • Farmed Irish Fresh Rainbow Fresh Water Trout (fish) (97%)
  • Salt (3%)

This Product Contains

Although every effort has been made to remove all bones, some may occasionally be found. 

Dietary Info

Nutritional Information per 100g
Energy 619kJ
  148kcal
Fat 6.2g
of which saturates 1.0g
Carbohydrate 0.7g
of which sugars 1.2g
Dietary Fibre 1.9g
Protein 20.8g
Salt 2.6g

Omega 3 per 100g: 74mg

Storage

Keep refrigerated at 0-4 degrees celcius until ready to use, refridgerate after opening and use within 2 days, suitable for home freezing, freeze on day of purchase, use within 1 month of purchase. 

Suitable for home freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly before use. Use within 24 hours of thawing. 

Do not refreeze. 

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the story of the producer

Goatsbridge Trout Farm

A family business founded over 50 years ago, Goatsbridge Trout Farm's Mag & Ger Kirwan place a huge emphasis on quality, sustainability, eco-awareness & most importantly, customer satisfaction. They are absolutely dedicated to producing a consistently superior product. The Kirwan’s farm Rainbow Trout work with a single hatchery and through the fifteen to twenty four month cycle with harvesting, filleting and pin boning onsite. Mag & Ger are a dynamic team who are extremely innovative, the result is not only fresh and smoked trout fillets but also a wonderful pâté and more unusually little jars of Goatsbridge Irish Trout Caviar! They definitely pass our taste test.
customer service
an Irish family business for over 50 years
fast & reliable delivery
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