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A rich vine fruit cake, slowly baked with a generous splash of seasonal cheer - and top iced with seasonal marzipan and fondant icing.
Fruit 47% (sultanas, glace cherries, mixed citrus peel. chopped dates), gluten & wheat free flour (rice, potato, tapioca, maize & buckwheat) eggs, 100% vegetable margarine, brown sugar, marzipan (almonds), sugar paste, Irish cider, brandy, treacle, concentrated grape juice, stabiliser: xanthan gum; cinnamon, mixed spice, orange rind oil, lemon rind oil, raising agents (mono calcium phosphate, sodium bicarbonate).
Glace Cherries contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin).
Mixed Citrus Peel contains: (orange & lemon peel, glucose-fructose syrup, acidity regulator: citric acid)
Vegetable Margarine contain: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier, flavouring).
Marzipan contains: (almonds, sugar, glucose syrup, almond oil, stabiliser E420)(nuts)
Sugar paste contains: sugar, glucose syrup, water, sustainable palm oil, humectant: vegetable glycerine; emulsifier; E471; stabiliser: tragacanth gum; natural flavouring.
For allergens see ingredients in Bold. Baked in a kitchen that uses a variety nuts. Therefore, they are not suitable for persons affected by any kind of nut allergy.
| Nutrition | per 100g |
| Energy | 1309.9kJ |
| 311.5kcal | |
| Fat | 10.2g |
| of which saturated fat | 5.9g |
| Carbohydrates | 50.5g |
| of which sugar | 37.4g |
| Fibre | 2.4g |
| Protein | 5.7g |
| Salt | 0.3g |
| Alcohol Content | 0.6 |
Store in a cool dry place.
