Chimac Korean Hot Sauce 350ml
Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320gSold Out
Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g
Barefoot Farm Mixed Salad Leaves 100g€2.90
Barefoot Farm Mixed Salad Leaves 100g
Sadie's Kitchen Comforting Chicken Bone Broth 350ml€4.99
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Soma Coffee Single Origin Brazilian Whole Bean 250g€11.95
Soma Coffee Single Origin Brazilian Whole Bean 250g
Joan & Bob's Lovely Lemonade Syrup 330ml€5.56 €6.95
Joan & Bob's Lovely Lemonade Syrup 330ml
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml€117.00
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
Jaybees Bakery Carrot Cake
Bean and Goose Seascape Smoky Sea Salt 60gSold Out
Bean and Goose Seascape Smoky Sea Salt 60g
Mezze Tahini Cookies with Chocolate Chips 170g€4.95
Mezze Tahini Cookies with Chocolate Chips 170g
Connecting to Nature Annual Pollinator Mix 30g€12.95
Connecting to Nature Annual Pollinator Mix 30g
Blasta Books #3: The United Nations of Cookies€15.00
Blasta Books #3: The United Nations of Cookies
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g€10.95
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
The Discovery Box | Quarterly *4 Boxes*€170.00
The Discovery Box | Quarterly *4 Boxes*
The Gaultier Hamper
Mella's Irish Butter Fudge Salted Caramel Gift Box 300gSold Out
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Móinéir Irish Blackberry Wine 75cl€26.95
Móinéir Irish Blackberry Wine 75cl
Blue Robin Bakery 7 inch uniced Christmas CakeSold Out
Blue Robin Bakery 7 inch uniced Christmas Cake
The wild Smoked Plain Mackerel has the full flavour of the wonderful Donegal Mackerel, full of the healthy Omega-3 unsaturated fatty acids. Our mackerel have been caught off the Atlantic coast of Ireland.
|Nutritional Information||per 100g|
|of which saturates||4.2g|
|of which saturates||<0.1g|
Keep refrigerated between 0oC and 4oC. Use within 2 days of opening.
If freezing defrost thoroughly before use. Do not refreeze once thawed.
The Burren Smokehouse was established in 1989 by Birgitta and Peter Curtin. Based in Lisdoonvarna, Co. Clare, they produce two main kinds of superb smoked salmon - cold smoked and hot smoked salmon - both with different marinades. Their Burren Smoked Irish Organic Salmon comes exclusively from the west coast of Ireland. The Curtin Family source products as locally as possible, and the whole smoking process is a manual labour of love in their family-owned smokery which yields supreme qualities through their own innovative patented smoking process and artisan approach. The focus is on organic salmon and sustainable fishing of mackerel as well as the well-being of the farmed organic salmon. All products are of Irish origin, organic & kosher certified, and have won numerous awards throughout the years.
Located in the unspoiled Burren landscape, beside the Cliffs of Moher and the wild Atlantic waters of Ireland's west coast, we smoke Organic Irish Salmon to perfection. We use a process that is a marriage of Irish and Scandinavian traditions.
Our salmon are sourced from the clear, turbulent waters off the west coast of Ireland in locations like Clare Island. These pure waters produce lean muscular fish that are naturally high in omega 3 & 6 oil. To this we add only the purest natural ingredients, sea salt, natural oak smoke, locally grown herbs and wild seaweed foraged in West Clare.