STAY SPICED! Steak Pepper No. 66 – For the Perfect Pepper Sauce or Steak Rub
Want to make the best pepper sauce for steak? Or cook a bold, flavour-packed pepper steak that tastes like it came from a steakhouse?
Then you need the spice blend made for serious flavour – Steak Pepper No. 66 by STAY SPICED!

This aromatic blend of black, green, and pink peppercorns, rounded out with sweet paprika, allspice, and sea salt, is perfect for:

Classic pepper sauce for steak
Steak rubs and marinades
Salt and pepper steak
Grilled or pan-seared beef
Stir-fried pepper steak with onions or peppers
It’s also a great base for creamy or butter-based pepper sauces.

Usage
To make a restaurant-style peppercorn sauce, sauté cracked onions or shallots in butter, add a splash of cream or stock, and season with Steak Pepper No. 66.

For steak, simply press the spice into both sides of your meat before pan-searing or grilling. Works wonders on sirloin, ribeye, or filet — and adds a burst of flavour to pork and mushrooms too.

Try it with pepper steak and rice, steak sandwiches, or even in slow cooker pepper steak dishes.

Taste
What makes this pepper blend special?

A bold, complex bite from black pepper
Warm heat and aroma from green peppercorns
Slight sweetness from pink pepper berries
Subtle background spice from paprika and pimento
It’s sharp, aromatic, and rounded — perfect for pepper-forward sauces or seasoning.

Tips
Use it for:

Homemade pepper steak
Cracked steak rubs and dry marinades
Pepper cream sauce for steak
Finishing seasoning for steak and peppers
Adding depth to mushroom and pepper sauces
This is not just ground pepper – it’s a gourmet blend designed for steak excellence.

Ingredients List

Certified Sal Tradicional (uniodized), black pepper, allspice, pink berries (shinberry), malabar pepper, Szechuan pepper, cubeb pepper, chili.

this product contains

See allergens highlighted in bold.

dietary info

Storage

Store closed and dry.