Skelligs Chocolate Milk Chocolate Puffin Egg 40g

  • irelands-ancient-east-dublin
  • wild-atlantic-way

description
Handcrafted on the Wild Atlantic Way in Ballinskelligs, County Kerry, our Puffin Egg is a charming mini version of Skelligs’ signature Easter eggs. Made from our smooth, creamy milk chocolate, it c...

Handcrafted on the Wild Atlantic Way in Ballinskelligs, County Kerry, our Puffin Egg is a charming mini version of Skelligs’ signature Easter eggs. Made from our smooth, creamy milk chocolate, it captures the magic of artisan Irish chocolate-making in a perfectly petite form.

Each Puffin Egg is poured, moulded, and wrapped by hand by our skilled chocolatiers overlooking the Atlantic Ocean. The result is a beautifully rich and silky chocolate shell that melts effortlessly — ideal as a thoughtful gift, a sweet token of appreciation, or a delightful treat for yourself.

Ingredients List

Milk chocolate 100% [sugar, cocoa butter, whole milkpowder, cocoa mass emulsifier (soylecithin), natural vanilla flavouring]. Contains: milksoy. Cocoa solids: minimum 33%.

This Product Contains

See ingredients in bold.

Dietary Info

Nutritional Information Per 100g
Energy 2335kj
560kcal
Fat  35g
of which saturated  21.4g
Carbohydrate 53.1g
of which sugars  52.2g
Protein 7g
Salt 0.2g

Storage

Store in a cool dry place.

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the story of the producer

Skelligs Chocolates

“We take our time to make sure you get only the best chocolate; it takes up to five days to produce each batch of our truffles”.

Skelligs Chocolate is a family business based at St Finian's Bay in County Kerry, one of the most westerly points in Ireland and overlooks the UNESCO World Heritage Site, Skellig Michael. They have been producing their award-winning chocolates for over 21 years now, having started with a staff of 4, two little production rooms, one chocolate wheel machine and a passion for chocolate making that is still evident today. After surviving a fire, the now state of the art factory, employs almost 25 local staff and welcomes visitors from February through to December. As you enter the factory, you can see the chocolates being made, but more importantly, taste the freshly made treats from the chocolatiers and learn all about chocolate. The time it takes to produce each batch of truffles, combined with the delicate artisan fashion in which they create their chocolate, has led them to win many Great Taste and Blas na h-Éireann awards over the years! With a vast selection of chocolates to choose from, there is something for everyone’s taste buds!

customer service
an Irish family business for over 50 years
fast & reliable delivery
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