Le Skinny Chef was founded by award-winning French Chef, Aymar Gourdet, who specialises in French-Irish Fusion Cuisine.

Aymar has been based in Ireland for over 20 years, opening his first restaurant here at the age of 25.  However, it was his childhood in France helping his mother create unique dishes using produce from their garden which inspired this range of delicious food products using locally sourced organic ingredients including dips, spreadable pestos, concentrated soup and oils.