PEANUT RAYU
{食べるラー油}

Made with love in Dublin, this devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour has it it's great on a grilled steak or (shhh!) just eat straight from the jar. 

Marries well with all egg dishes, poached, fried or scrambled. With a big crusty bit of bread and some crunchy kale perhaps?

Ingredients List

• Sunflower Oil
• Peanuts (27%)
• Sesame
• Tamari
• Korean Red Pepper
• Honey
• Crispy Garlic
• Salt

Dietary Info