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Inspired by the satisfying, intense heat that an Onsen brings, this hot sauce recipe has been tweaked to perfection over the last few years.
A little fermentation brings a funky spice that’s backed up by plenty of garlic and ginger. Get used to having this on your table.
Drizzle on eggs, spice up a dish or bring some heat to a marinade!
Ingredients List
Red Chilies (52%), Rice vinegar, garlic, salt, ginger.
| Nutrition | Per 100g |
| Energy | 201kj/48kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 10g |
| of which sugars | 3.0g |
| Fibre | 0g |
| Protein | 2.0g |
| Salt | 1.18g |
Storage
Store in a cool dry place, refrigerate after opening.
Conbini was founded by Holly Dalton, a chef with over 15 years of professional kitchen experience and a lifelong love of Japan. Conbini is built upon the Japanese concept of yōshoku (洋食, western food) referring to a style of Western-influenced cooking which originated during the Meiji Restoration.
Conbini's namesake comes from Japanese Convenience Stores or konbini (コンビニ). These monuments to convenience have left an indelible impact on Japanese food and culture.
Conbini is all about making Japanese inspired pantry staples that would be welcome on any table. Our condiments provide a convenient flavour boost whenever you need it. Get used to having these guys in your kitchen.
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