Conbini was founded by Holly Dalton, a chef with over 15 years of professional kitchen experience and a lifelong love of Japan. Conbini is built upon the Japanese concept of yōshoku (洋食, western food) referring to a style of Western-influenced cooking which originated during the Meiji Restoration.

Conbini's namesake comes from Japanese Convenience Stores or konbini (コンビニ). These monuments to convenience have left an indelible impact on Japanese food and culture.

Conbini is all about making Japanese inspired pantry staples that would be welcome on any table. Our condiments provide a convenient flavour boost whenever you need it. Get used to having these guys in your kitchen.

Shop the range below...