Holly Dalton originally from Tramore now in Dublin, launched Conbini condiments in the summer of 2021, on the back of a lifelong passion for Japanese food and a realisation during the pandemic how unstable a chef's job can be. Named after Japanese convenience stores, Conbini condiments add an instant tsjuz to savoury dishes.

Holly has three sauces, Japanese inspired pantry staples.

- Onsen Hot Sauce

- Katsu Ketchup

- Sunday Sauce