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This Irish Apple Chutney is made in a batch kitchen in New Ross. The sweetness from the apples combined with the sharpness from the onions creates a perfect balance. This chutney goes perfectly with cheese either on crackers or in a classic ploughman’s sandwich.
Irish Apple (50%), Brown Sugar, Irish Apple Cider Vinegar, Sultanas, White Onion (5%), Mustard Seed, Ground Ginger, Salt.
See Allergens in Bold. Whilst every precaution has been made to remove stalks and stones from our fruit, some may still remain. May also contain gluten & sulphites.
| Nutritional Information | per 100g |
| Energy | 640Kj |
| 151Kcal | |
| Fat | 0.2g |
| of which saturates | 0.1g |
| Carbohydrate | 37g |
| of which sugars | 35g |
| Fibre | 1.8g |
| Protein | 0.8g |
| Salt | 0.05g |
Store in a cool dry place. Once opened, refrigerate and consume within 2 weeks.
The Sinnott Family makes delicious jams, marmalades and savoury preserves in the heart of beautiful Co. Wexford. A small family business established since 1988.
From traditional family recipes, we carefully cook our produce using open pot boiling in small batches, making sure that the quality is always exceptional. We use the finest fresh fruit from local growers as much as possible and add nothing but 100% natural ingredients.
Supplying a natural product sustainably is a must for Wexford Home Preserves so we are focusing on buying local natural ingredients.
