Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
€3.86Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
Chilled 01
Chilled 02
Bkultured Jamin' Ginger & Tumeric Water Kefir 330ml
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Waterford Irish Single Malt Whisky Heritage Hunter 700ml
€100.00Waterford Irish Single Malt Whisky Heritage Hunter 700ml
The Lismore Food Company Dark Chocolate Apple Crisp Thins 100g
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Hampers & Gifts 2
Kids Kitchen Takeover Cookery Book by Oliver McCabe
€24.95Kids Kitchen Takeover Cookery Book by Oliver McCabe
€5.69
Red onions are slowly caramelised and then simmered in Red Wine and Port to intensify the flavours and produce this wonderfully rich, colourful and fragrant syrupy relish to complement almost any cheese. This incredibly rich red onion marmalade, with its deep red colour and subtle undertones, is great to partner up with your meat platters, pâté and with cheese. Or just on its own with fresh soda bread. Divine. For a tasty snack, try serving with cheddar or coarse pâté and freshly baked brown soda bread or ciabatta. Delicious with toasted sandwiches. A perfect accompaniment to steak or creamy potato mash. Try deep fried brie wedges with red onion marmalade on the side, or add to goats' cheese melted on top of crusty French bread. The richness of flavours with a slight hint of orange will titillate your taste buds like never before.
Red onions 65%, sugar, red wine 6% & port 2% [sulphites], cider vinegar, oranges, garlic, chilli, thyme, salt.
See allergens in bold.
Nutritional Information |
Per 100g |
---|---|
Energy | 111kcals/466kJ |
Protein | 0.79g |
Carbohydrate of which sugar |
27g 23g |
Fat | 0.08g |
Fibre | 1.27g |
Sodium | 80g |
Salt | 0.2g |
When open, refrigerate below 4 degrees C and use within 1 month of opening.