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Ballymaloe Country Relish was originally created by Myrtle Allen in her restaurant in 1964. Myrtle's daughter Yasmin now produces this delicious relish for markets at home and abroad.
Contains Mustard seeds. Made with all natural ingredients. Gluten free.Suitable for vegetarians and virtually fat free.
Nutrition Information |
Per 100g |
---|---|
Energy | 682kj/161kcal |
Fat of which saturates |
Trace Trace |
Carbohydrate of which sugars |
37.4g 33.1g |
Fibre | 1.9g |
Protein | 1.8g |
Salt | 1.4g |
Once opened keep refrigerated and consume within 6 months.