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Elsie Iago’s gift to her daughter Gypsy Calder-Potts when she returned with her young family to her ancestral home, Highbank Organic Orchards in Kilkenny, Ireland, was a barrel of her apple wine.
This was fondly referred to as ‘Granny’s Wine’. Gypsy would send one of her four boys to fetch a carafe of the wine, which was kept in the cool stables. for an after-dinner tipple.
The apple never falls far from the tree. Today Rod Calder-Potts, one of Gypsy’s sons, has perfected his ‘Granny’s Wine’ recipe.
We are thrilled to offer you our Fortified Apple Wine (from the same farm which Elsie Iago made hers), for you to enjoy at your table.
Serve chilled with a slice of your favourite cheese, dessert, or in a cocktail.
ABV: 20%
Julie & Rod Calder-Potts of Highbank Orchards in Kilkenny are the creators of the original, innovative and multi award winning Highbank Orchard Syrup, a sweet and delicious, pouring, organic syrup. There is simply nothing like this delicious and versatile product with a multitude of uses…. drizzle on porridge, pour on ice cream, serve with pancakes or glaze a ham, once you taste it, you’ll be inventing new recipes to use it in. They also produce delicious apple juices, a seasonal Christmas organic mulling apple juice and ciders. Conversion to organic farming began in 1994. The varieties of apples are specially chosen for their juicing properties and the fertile Kilkenny limestone soils are uniquely suited to produce delicious apples and apple juice organically.
