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Indulge in the taste of pure Irish craftsmanship with Hassetts Luxury Biscuit Box. This beautifully presented selection features three of Hassetts’ finest creations - the delightfully buttery Irish Shortbread, the rich and decadent Chocolate Viennese, and the playful Jelly Star. Perfect for gifting or sharing over a cup of tea, each biscuit is lovingly baked in Ireland using the finest ingredients to deliver a truly luxurious treat in every bite.
Irish Shortbread
Wheatflour, butter (milk), caster sugar, rice flour, corn flour, water.
Chocolate Jellystar
Wheatflour, Chocolate (22%) (Sugar, Cocoa Butter, MilkPowder, Cocoa Mass, Emulsifier: SoyaLecithin, natural vanilla flavouring), butter (milk), Raspberry Jelly (17%) (Sugar, Glucose Syrup, fruit juice from concentrate (raspberries), Gelling Agent: Pectin; vegetable concentartes (blackcurrant, carrot), acidifier, citric acid: natural raspberry flavour), sugar, ground rice, corn flour, water.
Chocolate Viennesse
Biscuit (75%) (WheatFlour, Butter (Milk), Icing Sugar), Milk Chocolate (25%) (Sugar, Cocoa Butter, MilkPowder, Cocoa Mass, Emulsifier: Soya Lecithin, Vanilla Flavouring)
See allergens highlighted in bold.
Irish Shortbread
| Nutritional Information | per 100g |
| Energy | 2690Kj |
| 647Kcal | |
| Fat | 39.1g |
| of which saturates | 25.5g |
| Carbohydrates | 64.3g |
| of which sugars | 16.4g |
| Protein | 8.2g |
| Salt | 0.02g |
| Nutritional Information | per 100g |
| Energy | 2444Kj |
| 583cal | |
| Fat | 37.9g |
| of which saturates | 24.2g |
| Carbohydrates | 53.2g |
| of which sugars | 23.3g |
| Fibre | 1.3g |
| Protein | 6.4g |
| Salt | 0.06g |
| Nutritional Information | per 100g |
| Energy | 2023Kj |
| 481kcal | |
| Fat | 25.2g |
| of which saturates | 15.2g |
| Carbohydrates | 58.4g |
| of which sugars | 32.7g |
| Protein | 4.7g |
| Salt | 0.07g |
Store in a cool dry place.
Michael Hassetts’ passion for baking developed during his time working across Europe, as a trained chef in the early 80s. On returning to Ireland, Michael started his own bakery based in Douglas, Cork in 1984.
34 years later, Hassetts now offer a wide range of products including artisan breads and confectionery: cakes, desserts, biscuits, crackers, granolas, chocolates & ice creams. Continuing to grow and develop, Hassetts now have shops in the English Market, Douglas Court and Blackpool Shopping Centre. They hold many awards, including Blas na hEireann, Great Taste Award, Artisan Business of the Year and Best Cork Export Business.
“I believe good quality food produced locally is the secret to our success so far. We’ve proven that our passion and respect for the art of artisan baking and confectionery can stand the test of time. We are now committed to delivering our craft far and wide”- Michael Hassett.
