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Scrumptious chicken liver pate made using Irish free range chicken, Irish cream and Irish butter. It has a firm smooth texture making it the perfect solution for a wonderful starter.
Handmade in Co. Wicklow.
Brandy, Butter, Cream, Free Range Chicken Liver (42%), Garlic, Milk, Mixed Herbs, Onion, Pink Salt (salt, dextrose, ascorbic acid, sodium ascorbate, beetroot, carmin),n Rapeseed Oil, Salt, Spices, Sultanas, Tomato, Vinegar, White Pepper
For allergens, see ingredients in bold.
| Nutritional Information | per 100g |
| Energy | 1263kj |
| 301kcal | |
| Fat | 25.2g |
| of which saturates | 14.6g |
| Carbohydrate | 5.5g |
| of which sugars | 4g |
| Fibre | 0.4g |
| Protein | 9g |
| Salt | 0.9g |
Keep refrigerated. Use within 3 days of opening.
