Knockanore Irish Mature Raw Milk Red Cheddar is made using raw milk on their farm in Ballyneety, Co. Waterford. All of the milk used comes from their pedigree herd of Friesian cows that graze on t...
Knockanore Irish Mature Raw Milk Red Cheddar is made using raw milk on their farm in Ballyneety, Co. Waterford. All of the milk used comes from their pedigree herd of Friesian cows that graze on the lush rolling hills of the countryside. Knockanore cheese is made using traditional cheddaring techniques which involve stacking the cheese curds on top of one another to produce a firm but slightly open textured cheese.
Cheddar cheese (milk)
raw (unpasteurised) milk.
1700kj / 410kcal
Of which saturate
Of which sugars
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the story of the producer
Knockanore Irish Farmhouse Cheese
Eamonn Lonergan is a true artisan, displaying a rare and wonderful passion for cheese-making. His cheese is carefully handcrafted from full cream cow’s milk produced from the Lonergan farm’s own Pedigree Friesian herd. Knockanore’s simple, subtle flavour, and rich creamy texture offers a real taste of the country. It comes flavoured with spices and herbs such as black pepper and chives or oakwood smoked. We’ve had the pleasure of Eamonn demonstrating his cheese making instore, displaying a passion for food and it’s provenance that is nothing short of inspiring.