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This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Flax Seeds*(5%), Chia Seeds (Salvia Hispanica)*(2.5%), Sea Salt.
* = Certified Organic Ingredients.
For allergens and cereals containing gluten see ingredients in bold.
| Nutritional Information | per 100g |
| Energy | 886kj |
| 211kcal | |
| Fat | 3.9g |
| of which saturates | 0.5g |
| Carbohydrates | 32g |
| of which sugars | 2.9g |
| Fibre | 11g |
| Proteins | 6g |
| Salt | 1.23g |
Once opened store cool in an airtight container and consume within 2-3 days.
