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Tullahay Farm Fresh Irish Whey with Apple & Blackcurrant 250ml

Barrons Barm Brack 400g

short-dated-product

€3.90

irelands-ancient-east-dublin

description

Homebakers since 1887 Ingredients List Wheatflour, water, fresh yeast, eggs, veg. fat, soya flour, sulatanas, sugar, mixed peel. This Product Contains Wheat, Eggs, Soya Dietary Info Nutrition...

Homebakers since 1887

Ingredients List

Wheatflour, water, fresh yeast, eggs, veg. fat, soya flour, sulatanas, sugar, mixed peel.

This Product Contains

Wheat, Eggs, Soya

Dietary Info


Nutritional Information	Per 100g
Energy	1230kj
	291Kcal
Fat	7.4g
of which saturates	2.8g
Carbohydrates	54.6g
of which sugars	29.9g
Protein	2.0g
Fibre	5.1g
Salt	0.26g

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the story of the producer

Barrons Bakery

This is one of Waterford’s finest traditional bakeries established in the 1800’s. Four generations later and the bakery is now run by Esther Barron and her husband Joe Prendergast, whilst Barron's breads and blaas are still all made in their traditional brick ovens. The heat retention properties of the brick produce a more consistent bake, the bread is allowed lots of time to develop and ferment and the final result is nothing but sheer goodness. Barrons Turnover (or Batch Loaf) is without doubt one of our most popular breads; characterised by its boot shape it has a fluffy, chewy texture and hard baked brown crust. It must of course be cut thickly & slathered in real Irish butter.

more from Barrons Bakery

customer service

an Irish family business for over 50 years

fast & reliable delivery

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