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O'Donnells Furrows are inspired by the deep furrows we plough in the soil when sowing our potato seeds. The grooves within these crinkle cut crisps envelop the unmistakable O'Donnells flavour and deliver an unbeatable crunch.
When you bring two Irish greats like Ballymaloe relish and O'DONNELLS crisps together, something special happens. The rich tangy flavour of Ballymaloe relish is perfectly balanced with a hit of creamy Irish cheddar to bring you a true taste sensation.
Potatoes, vegetable oil (sunflower, rapeseed in varying proportions), Ballymaloe Relish & Irish cheddar flavour [sugar, natural flavourings, salt, onion powder, tomato powder, whole milkpowder, yeast extract, cheese powder (cheese powder, whey powder) (milk), acid (citric acid), spices, dried Wexford cheddar cheese powder (milk), garlic powder, colour (paprika extract), antioxidant (rosemary extract).
See allergens highlighted in bold.
| Nutritional Information | per 100g |
| Energy | 2103kj |
| 504kcal | |
| Fat | 28.0g |
| of which saturates | 2.6g |
| Carbohydrates | 54.3g |
| of which sugars | 3.5g |
| Fibre | 5.0g |
| Protein | 6.0g |
| Salt | 1.3g |
Keep these hand cooked crisps cool, dry and away from bright lights and strong flavours.
