Barron’s Bakery Small Plum Pudding Large 900g

  • vegetarian
  • wild-atlantic-way

description
A rich and comforting traditional Irish dessert, our Plum Pudding is lovingly made with a blend of dried fruits, warming spices, and a touch of sweetness. Moist, dense, and wonderfully aromatic, ev...

A rich and comforting traditional Irish dessert, our Plum Pudding is lovingly made with a blend of dried fruits, warming spices, and a touch of sweetness. Moist, dense, and wonderfully aromatic, every slice is packed with festive flavour and old-fashioned Irish charm. Perfect served warm with custard, cream, or a drizzle of traditional sauce for a truly indulgent treat.

INGREDIENTS: SULTANAS, RAISINS, PEEL, CHERRIES, SUET, SUGAR, BREADCRUMBS, FLOUR, SYRUP, EGGS, SPICES, LIQUID SPICE, BRAN, COLOUR, WINE, POTATO.
Allergens: WHEAT, EGGS.
MAY CONTAIN NUT, SOY, MILK AND SESAME TRACES.


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the story of the producer

Barrons Bakery

This is one of Waterford’s finest traditional bakeries established in the 1800’s. Four generations later and the bakery is now run by Esther Barron and her husband Joe Prendergast, whilst Barron's breads and blaas are still all made in their traditional brick ovens. The heat retention properties of the brick produce a more consistent bake, the bread is allowed lots of time to develop and ferment and the final result is nothing but sheer goodness. Barrons Turnover (or Batch Loaf) is without doubt one of our most popular breads; characterised by its boot shape it has a fluffy, chewy texture and hard baked brown crust. It must of course be cut thickly & slathered in real Irish butter.
customer service
an Irish family business for over 50 years
fast & reliable delivery
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