Last order dates for Christmas 2024

Ballybrado Organic Whole Light Rye Flour 1kg

  • organic
  • irelands-ancient-east-dublin

7 items left

description
Ballybrado Organic Whole Light Rye Flour is a lighter version of their traditional whole rye flour. It is gently milled from the whole grain, has a mild rye flavour and a light, pleasing colour. Br...

Ballybrado Organic Whole Light Rye Flour is a lighter version of their traditional whole rye flour. It is gently milled from the whole grain, has a mild rye flavour and a light, pleasing colour. Breads made with light rye tend to be much lighter in colour and taste and less dense than normal rye breads. Light rye is also excellent for sourdough baking. For better rising, you can blend light rye flour with Ballybrado Organic Strong White Wheat Flour or Ballybrado Organic White Spelt Flour.

Ingredients List

100% organic whole light rye flour.

This Product Contains

Contains light rye.

Dietary Info

Nutritional Information per 100g
Energy 1364kj/328kcal
Fat 1.7g
of which saturates 0.2g
Carbohydrates 61.0g
of which sugar  1.0g
Fibre 13.0g
Protein 9.5g
Salt 0.01g

 

Storage

Store in a cool dry place.

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the story of the producer

Ballybrado

“Our objective at Ballybrado is to spread the joy of food and living in harmony with nature, and taking a responsible role in society by producing wholesome and tasty food in a sustainable manner”. Their mission statement speaks volumes for not only the quality of Ballybrado’s produce but also the people behind Ballybrado – The Finke Family, a name synonymous with the growth of the organic movement in Ireland. Josef and Marianne Finke set up their organic farm near Cahir, in 1983 producing wholesome organic flours and porridge oats and creating an organic awareness in Ireland, for both grain farmers and also organic beef and lamb producers through Good Herdsmen Ltd. This is a true family of Food Heroes!
customer service
an Irish family business for over 50 years
fast & reliable delivery
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