At Ballymaloe Foods, we pride ourselves on finding the very best ingredients for our products. Our Smoked Bacon Pasta Sauce is no exception, with the bacon coming from free-range rare-breed pigs, from Ballymaloe House, giving the sauce a unique flavour. Combined with tomatoes and a host of seasonings, Ballymaloe Smoked Bacon Pasta Sauce, is definitely worth trying.

Ingredients List

Tomatoes (85%), Onions, Smoked Bacon (4%) (Pork, Salt, Beechwood & Alder Smoke, Sodium Ascorbate, Sodium Nitrite), Sunflower Oil, Tomato Puree (5%), Sugar, Red Pepper, Condiment Vinegar (Grape Must, White Wine Vinegar), Salt, Pepper, Garlic.

Dietary Info

Storage

Store in a cool, dry place. Once opened, keep in the fridge for up to three days or freeze in a suitable container.