Ballymaloe Classic French Dressing marries a gentle balance of Greek cold-pressed extra virgin olive oil and pure sunflower oil with white wine vinegar, mustard, garlic and seasoning. This Classic French Dressing is great for pasta salads, vegetables and mixed leaves. Simply drizzle over freshly-cooked potatoes, with a handful of mixed herbs, mayonnaise and some chopped scallions to make the perfect potato salad.

Ingredients List

Sunflower Oil (51%) (EU), Extra Virgin Olive oil (28%), Grape must, White Wine vinegar, Dijon Mustard, Garlic (1%), Sea Salt, Cracked Black pepper.

For Allergens, see ingredients in bold. Contains Mustard seeds. Made with all natural ingredients. Gluten free.

Dietary Info

Storage

Store in Cool Dry place. Once opened keep refrigerated and consume within 6months.