Alce Nero organic extra virgin olive oil is made exclusively from organic, Italian olive cultivars, including Coratine, Ogliarola and Carolea, for a green oil with yellow reflexes and a well balanced flavour.

Olives Alce Nero use to produce Alce Nero extra virgin olive oil come from areas of Italy characterised by mild winters and hot summers; they are cultivated in compliance with organic farming regulations by approximately 160 member olive farmers. Olives are harvested by hand and with the help of mechanical equipment, to minimise damage to the fruit. Once harvested, they are sent to the press, where the production process begins, transforming the olives into oil by means of cold pressing.

Ingredients list

Organic extra virgin olive oil.

Dietary Info

Storage

Store in a cool dry place away from direct sunlight and heat sources.