A rich vine fruit cake, slowly baked with a generous splash of seasonal cheer - and top iced with seasonal marzipan and fondant icing.

Ingredients List

Fruit 47% (sultanas, glace cherries, mixed citrus peel. chopped dates), gluten & wheat free flour (rice, potato, tapioca, maize & buckwheat) eggs, 100% vegetable margarine, brown sugar, marzipan (almonds), sugar paste, Irish cider, brandy, treacle, concentrated grape juice, stabiliser: xanthan gum; cinnamon, mixed spice, orange rind oil, lemon rind oil, raising agents (mono calcium phosphate, sodium bicarbonate).

Glace Cherries contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin).

Mixed Citrus Peel contains: (orange & lemon peel, glucose-fructose syrup, acidity regulator: citric acid)

Vegetable Margarine contain: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier, flavouring).

Marzipan contains: (almonds, sugar, glucose syrup, almond oil, stabiliser E420)(nuts)

Sugar paste contains: sugar, glucose syrup, water, sustainable palm oil, humectant: vegetable glycerine; emulsifier; E471; stabiliser: tragacanth gum; natural flavouring.

This Product Contains

For allergens see ingredients in Bold. Baked in a kitchen that uses a variety nuts. Therefore, they are not suitable for persons affected by any kind of nut allergy.

Dietary Info

Storage

Store in a cool dry place.