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€5.75
Indulge in the best chocolate chip all butter gluten free shortbread biscuits — rich, buttery, and studded with decadent chocolate chips. Perfectly sized for a quick snack and absolutely delightful with your favourite cup of tea or coffee. A gluten free treat guaranteed to bring joy in every bite!
Gluten & Wheat free flour (Maize, Rice, Potato, Tapioca & Buckwheat), Butter (MILK)(23%), Sugar, Belgian Chocolate Chips (SOYA) (14%) (Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), Concentrated Grape Juice, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Natural Caramel Flavouring.
For allergens see ingredients in Bold. Baked in a kitchen that uses a variety nuts. Therefore, they are not suitable for persons affected by any kind of nut allergy.
| Nutrition | per 100g |
| Energy | 1945kJ |
| 464kcal | |
| Fat | 23g |
| of which saturated fat | 14g |
| Carbohydrates | 61.5g |
| of which sugar | 24g |
| Fibre | 1.3g |
| Protein | 2.7g |
| Salt | 0.75g |
Store in a cool dry place. Once opened, please keep inner bag sealed and consume within 2 weeks.
