Gluten Free Mafaldine Pasta, a wide ribbon pasta with ruffled edges perfect for rich and flavourful Italian dishes.

Made in Italy, this pasta is crafted from corn and rice flour, then bronze-drawn to create a naturally rough surface, allowing sauces to cling beautifully for a more refined finish.

Slow-dried at low temperatures using traditional methods, it delivers a balanced texture that holds its shape without sticking or breaking.

Its wide, ribbon-like shape with delicate ruffled edges makes it ideal for rich ragùs, bolognese, or other hearty sauces.

A premium gluten-free pasta designed for authentic, effortless Italian cooking.

Ingredients List

Cornflour, rice flour, water

this product contains

See allergens in bold. May contain soyand mustard.

Dietary Info

Storage

Store in a cool dry place.