Awarded 2 Stars at the Great Taste Awards 2016 & 2017

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt that the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should.

Ingredients List

• Pork(97%)
• Sea salt
• Sugar
• Sodium ascorbate(antioxidant)
• Sodium nitrite & potassium nitrate(preservatives)

Dietary Info

Storage

Keep refrigerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing