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In 2005, Irish couple June & Ray Murphy from Co. Meath began the renovation of their olive grove and farmhouse which had lain in ruin on the slopes of the Castril Valley, Southern Spain. As a result of years of care and attention, the trees are once again producing olives which are handpicked, pressed and bottled at the local co-op to bring you this organic extra virgin olive oil.
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Nutritional Information |
Per 100g |
|---|---|
| Energy | 844Kcal |
| Carbohydrates | 0% |
| Protein | 0% |
| Saturated Fat | 13.61% |
| Unsaturated Fat | 86.39% |
| Monosaturated Fat | 86.39% |
| Polyunsaturated Fat | 3.90% |
Keep away from direct light and heat.
