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Fused Premium Spice Bag Seasoning Mix is finally here! Fiona has been working on this recipe for over a year and finally got it right!
Fiona suggests replicating your favourite Chinese takeaway at home #guiltfree “Spice Bag” or bring some flavour to a marinade. There really is no wrong way to enjoy it!
Sea Salt, Spices, Dehydrated Red Chilli, Yeast Extract, Onion Powder, Rice Flour, Garlic Powder, Natural Onion Flavouring.
While there are no allergens in this product it is produced in a factory that handles treenuts, gluten, milk and soya.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 855Kj/204Kcal |
|
Fat of which saturates |
7.4g 1.25g |
|
Carbohydrate of which sugars |
14g 2.38g |
| Protein | 11.4g |
| Salt Equivalent | 40.8g |
Store in a cool dry place. Once opened, refrigerate and use within 4 weeks.
Fused began with Fiona’s love of Japanese food, a home kitchen, and one simple idea: Asian-inspired cooking should be full of flavour, easy to make, and made with ingredients you can feel good about.
Every Fused product is still developed by Fiona herself, tested in her kitchen and with her family before it reaches the shelf.
The goal has always been simple: to help more people cook Asian-inspired food at home without the nasties. Big flavour, real ingredients and meals that leave you feeling looked after.
“I wanted to make it easier for people to create the kind of food I fell in love with - full of flavour, simple to cook, and made with ingredients you can feel good about.”
